Ramen or Japanese noodles much-loved people in the world. In addition to taste good, there are many unique facts of a bowl of ramen.
Perhaps you are among those who like ramen. Flavors of the savory broth indeed addictive. But behind the delights ramen turns out there are interesting facts. Here are some facts ramen reported from SoShiok (17/04).
1. Coming from China
2. Type a different ramen
Every region in Japan has a different variation of ramen with certain characteristics. Ramen in Sapporo, for example, is known to taste miso-based sauce thick. While wearing a Tokyo ramen shoyu flavored chicken broth and noodles wavy.
3. Wear umami ingredients
Japan is famous for the taste of umami or savory. Ramen also use materials that are rich umami flavor. Essential Ingredients for ramen among seaweed and shoyu high glutamate. Giving rise to the savory flavor.
4. Variety of toppings
Ramen enthusiasts certainly will not be bored with a choice of toppings. Because there are a variety of toppings to complement ramen. Regular toppings including fish cake, roast pork and eggs. However butter, fried chicken until brown can also be added in ramen.
Source: detikfood
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